Smoking in a charcoal grill is one of the most wonderful ways to flavor and cook meat. All you need is a smoker, chunks of wood, flavoring, the right temperature, a little time, and a watchful eye. You may wonder what meats smoke well and fatty meats are considered the best to retain the flavor. You can smoke just about any meat, but Beef, fish, pork, turkey, and chicken are the top five meats you can smoke in a charcoal grill.
Beef is the top meat to smoke.
Beef from a cow is the top meat to smoke in a charcoal grill. There are many parts of the cow and it’s good to know which parts are best and easiest to smoke. Brisket is one of the best parts to smoke. Brisket is the chest of the cow. Once flavored and slow cooked in the charcoal grill cooker, you have one of the most delicious meals you’ll ever eat. Ribs are another great beef part to smoke in the charcoal smoking grill.
Fish is another top meat to smoke in a charcoal grill.
Good fresh fish should never be fishy. Some people may not eat fish because they think it is fishy or not have very much flavor. Smoking in a charcoal grill is one of the best ways to bring flavor to fish. Fatty fish are the best fish to smoke. Salmon being the top, swordfish is great. Herring, rainbow trout, and sardines are all great. You can smoke any fish but the above mentioned are among the fish that smoke the best. All you need is a charcoal grill to get the process started.
Who hasn’t heard of smoked turkey?
Turkey is among the top meats to smoke in charcoal grill. Usually we think of smoked turkey in lunch meat packages. You’ll probably never want anything from a package ounce you smoke a turkey in a charcoal grill and have it fresh. It’s a matter of putting the entire turkey in the charcoal grill turned into a smoker or a charcoal grill that has the smoking mechanism built in. A little flavor, time, and watch on the temperature make the whole turkey simply delicious.
Smoked pork tantalizes the taste buds.
You might think of roasted pork, but slow cooked smoked pork in a charcoal grill is also a great way to cook pork. Pork like the cow has many parts. Pork butt which is shoulder meat of the pig is among the best meat to smoke. Smoked bacon, anyone, bacon is also one of the best parts to smoke as well. Get your flavor ready and your charcoal grill smoker and you will have an amazing meal.
Smoking is a great way to bring flavor to chicken meat.
The whole chicken, like the whole turkey can be put into the charcoal grill for smoking. The breast of the chicken is thick and layered with meat and sometimes does not get the flavor it deserves. Smoking allows a little flavor to get into the meat and makes the for a delicious main course.
Whether it’s for a holiday or special occasion or just to make the family happy with something different for dinner smoking with a charcoal grill is a great way to cook. Beef, turkey, fish, pork, and chicken are your top five meats that retain the smoke to taste. Nest time your in search of a alternative to the everyday cooking recipes fire up the charcoal smoking grill and try your hand at smoking one of these top five meats.