A Guide to Having A Barbecue Picnic in A Public Park

Having a barbecue picnic in a park is something else. The feeling of being out in the open, surrounded by greenery, fresh air and an overall happy vibe is just awesome. For people who don’t like going out to public parks, they can replicate the entire set-up at their own homes by using fake grass and some outdoor furniture. If you’re not aware about fake grass and how easy it is to upkeep, you can check out this great guide all about fake grass. Without further discussion, here are a few ideas for having public barbecues:

A Guide to Having A Barbecue Picnic in A Public Park

  1. Arrive early: Laying out a table and a grill can be pretty tough when it comes to barbecuing out in the public. The key is to prepare ahead of time and stake out a table before everyone arrives. That and a smile. It’s amazing how far a smile will go towards getting you a spot at a table, even among cheeseburger-hungry picnickers.
  2. Bring your own particular tablecloth: Nothing changes an outing in the park like a tablecloth. A tablecloth makes even a basic get-together feel special, and eliminates the need to stress over bird poop or any other unpleasant things that occasionally go with picnics in parks.
  3. Purchase a couple of lightweight, reusable place settings: It can appear like an agony to carry reusable plates to an outing, yet in the event that you do a bit of planning and invest into lightweight ones from thrift stores, it can be justified, despite all the trouble. Using proper cutlery and plates right away elevates an outing, to state nothing of eliminating your waste. Focusing on reusable can be trickier when there are vast groups included for the barbecue, yet there are various great compostable alternatives out there. Our most loved is the disposable paper Wasara Tableware line launched by Tokyo-based Shinichio Ogata.
  1. Barbecue tool kit is not necessary: A grill brush and a couple of kitchen tongs is all you truly require.
  2. Arrange your menu around skewers: To make things much simpler, you should jump at the chance to plan most part of the barbecue around things that can be made on skewers. Grilled veggies are the most loved grill food for a lot of vegans, however other simple choices are hotdogs, grillable halloumi cheddar, and pierced shrimp. Regardless of the possibility that it means you’ll have to carry them as well; skewers are much better than bamboo sticks.
  3. Prepare your food ahead of time: Preparing the basic elements of a dinner at home simplifies the procedure at the park. We recommend you jump at the chance to marinate your barbecue food early and carry it to the park ready to cook.
  4. Crowdsource your menu: If you’re welcoming friends and family along, there’s no reason why everybody can’t add to the meal. Have them bring along different snacks and sides to round out the feast.
  5. Know your coals: Or all the more particularly, know the principles for your coals. A few parks oblige visitors to evacuate their own particular charcoal while others request that you leave your coals set up. Know the tenets and come arranged.
  6. BYOB: A great deal of open parks have rules against getting liquor, yet in the event that you’re at a park that is more merciful (or on the off chance that you have an insubordinate streak), you should seriously mull over carrying along wine that is pretty easy to bring along with you.

Fly Screen Solution for All Your Barbeque Parties

We are all aware of the annoying insects that hover around when you are holding barbeque parties. Well you can’t blame them, the smell attracts them and that’s why out of nowhere you will see them as soon as you start doing your barbeque or smoking your meat. They spoil the fun and they carry with them germs that may pose as a health hazard. Good news is that there are solutions to this. Many people are familiar with insecticides but it may be inconvenient to use an insecure while doing barbeques as it is harmful to health. This is what made a Western Australia company Freedom Retractable Screens Perth to come up with an innovative insect screening solution.

With Freedom retractable screen you don’t have to worry about any kind of insects while you are having a barbeque, as they have a variety of fly and insect screens that you need to keep all insects at bay. The company specializes in making different kinds of fly and insect screens for doors, windows and many more. You will surely get what you need.

Fly Screen Solution for All Your Barbeque Parties

Door screens

The company designs and manufactures a wide range of high technology screens to fit in different kinds of doors well. The company manufactures them with the change in trends in Australia in mind and thus has been made to fit well with different kinds of doors. This will be especially very handy if you are holding indoors barbeque parties as the insects are likely to get in the house through the door.

Unlike other companies that will only make a screen for the basic hinged doors since many homes use that, This Company has screens for French doors as well to make sure that the house can still maintain its elegance. You can also get screens for sliding doors for a modern feel.  The screens are well designed to fit all kinds of doors including bifold doors, stacking doors, and roller doors among others.  The screens also come with a wide variety of finishes to blend in well with your home decor.

As it is common with many houses, different rooms of the house and areas of the house have different kinds of doors. Many people prefer bifold doors to connect the house to the balcony to make the house more spacious and let in more light. Some people would opt for a fixed fly screen on windows or put a sliding door with mesh. This would however pose as an inconvenience but with Freedom fly screen, the fly screen would be hidden away to help you get as much light and as you need while at the same time locking out insects.  With the screen you will get a non-impeded to smoothly blend in with your décor.

With the freedom fly screens you can hold your barbeque parties from whatever room you want in the house without worrying about insects. It fits with whatever door you have and can be hidden away so that all your visitors don’t have to know you have a fly screen but at the same time they will not see any insects.

Window Screens

As for those who don’t prefer door screens, there are window screens as well. There might be concerns that you may be holding a barbecue party and you have a door fly screen but the insects still getting in the house through the window. In this case you may opt for a window screen or both a window screen and a door screen. There are different kinds of screens that Freedom retractable screen manufactures. You can find both magnetic screens and screens for double glazed windows.

As for magnetic screens, they are made to be flexible so that they can easily be magnetically sealed against the window. Their flexibility also makes them easy to detach and clean. They are made with different designs to blend well with any kind of window.

As much as you know you are sorted in locking away insects while holding a barbecue party, it is important to also know the important factors to consider in choosing a fly and insect screen to make sure that you are able to get the best. Some of the important factors to consider in choosing a fly screen are:

Material Used: There are different materials that can be used in making a fly screen. Most of the time the material used will affect its durability. A strong material will make sure that the screen in long lasting. Most of the materials used are: aluminum, steel, pet screen, clear screen, pollen protection and fiber glass. Aluminum and steel are the most durable and are meant for light covers. Pet screen is only for doors. Pollen protection is mainly for protection from flower pollen. Fiber glass is the material that is commonly used and is standard with many screen protectors.

Screen ability: Different screens are made for different purposes and thus you should be sure that the fly screen you are buying should be able to meet your requirements well.

Visibility: There are screens that are visible and those that are not visible. A good screen however, like the one made from Freedom retractable screen manufactures are invisible and cannot cause any obstruction from both inside and outside.

Ease of installation: The screen should be easy to install and should be easy to remove when need arises. There are some screens that can even be permanent but this is not made to be permanently installed since most of the time people usually have problems with insects during the warmer months of the year.

Ease of cleaning: The screen should be easy to clean without necessarily needing professional cleaner or special cleaning services.


If you are holding a barbecue party especially in the warm months and want to make it very memorable, you should not risk having insects or flies around. Therefore you should consider getting a retractable fly screen that will give you a lasting solution to that. You can find more about it from http://www.flyscreensperth.com.au/ for an informed choice.

Barbeque with Your Smartphone

This site is all about great barbeque and smoked meats. We want you to get the most out of your offset smokers and grills. So, what if we could teach you how to barbeque with your smartphone? Would you welcome the ability to step away from the heat? To get some fresh air away from the smoke that turns your favorite meats into tantalizing morsels? If that sounds intriguing, keep reading.

But first, make sure you get an iPhone 6 battery replacement kit. You can make sure your phone runs properly throughout the whole barbeque process by ensuring you have a CE/ROHS certified battery. Allowing your phone to work like new again will be the best option when you choose to employ the CyberQ Wi-Fi system that we are about to explain to you further.

Barbeque with Your Smartphone

Meet the CyberQ Wi-Fi System

We understand that barbequing is a fun pastime, and that eating the results is all the more rewarding. But, we also get the fact that when you are the one doing the grilling and smoking you have to be hovering nearby to adjust temps and check the meat. The CyberQ will quite possibly change that necessity and open doors for you to spend a little more time catching the game instead of inspecting the flame!


The system comes with probes that help monitor the temperatures of a max of three pieces of meat. The information is then sent, via Wi-Fi to the person doing the grilling. That individual can then adjust the settings on the grill as needed, to ensure that the meat gets its best smoke and barbeque exposure.

Of course, you can also utilize an internet browser if your Wi-Fi isn’t strong enough to reach the backyard. And, you can get email alerts about each stage of the cooking process while the CyberQ does its job monitoring. Read this.


The CyberQ offers remote control accessibility and can be the barbeque’s automatic pilot. You can program your own cooking instructions into it and then it will do as you have instructed. It will lower and raise temperatures on the grill based on your predetermined designs. You phone will have streaming real-time data, unless you just want to go look at the control box. That box offers scrolling on its LCD display.


As is frequently a problem with learning how to barbeque and smoke meats properly, it can help ensure that you don’t overcook your dinner. There is a cook-and-hold function that allows the meats to remain warm without continuing to cook them.

Additionally, you will be notified when the lid of your grill or smoker has been opened. Your friends and family won’t be able to spy on your delicacies without you knowing they have done so. Learn more.


When your food is done, the CyberQ will sound an audible alarm to let you know. This alarm will also go off if the temperature begins to fluctuate too much. And, this baby can work within a cooking range of temperatures between 32° to 475°F.

For less than $300, you could be grilling by CyberQ while relaxing by the pool or watching the game. However, if you want the fan and grill adapters, you will have to purchase them separately. And, there’s even an iGrill Bluetooth thermometer available, if you’re interested. You can learn more about it here.

How to Get Your Garden BBQ Ready

Everybody loves a good BBQ – friends, family, a couple drinks in the garden. Perhaps it’s the Canadian atmosphere that makes us go outside when the sun turns up, and afterward remain out there even when the sun goes back in.

You can purchase small, disposable grills for only a couple of dollars. Be that as it may, in the event that you need to benefit as much as possible from open air cooking and socializing, a bigger BBQ or will empower you to take advantage of BBQ openings and provide food for a bigger gathering. Grills are popular to the point that designers frequently join porch territories and implicit BBQs into the patio nurseries of new properties. However, imagine a scenario in which you don’t have a devoted region in your garden.

How to Get Your Garden BBQ Ready

Where to put your BBQ

Remain nearby to your kitchen: Unless you have a completely independent open air kitchen, with its own running water and power, it’s insightful to find your BBQ as near the indoor kitchen as could be expected under the circumstances. That way you can get to your refrigerator and sink rapidly.

Preparing your garden: In order to prepare your garden for barbecuing, make sure you get rid of any extra trees, shrubs and stumps. You can avail tree arbor lopping services Perth to help make your garden BBQ-ready.

Consider flooring: You will require a level territory, with a fitting base. Abstain from ground surface that will be tricky when wet, or when scattered with food spills and oil, for example, tiles or marble.

A small compact BBQ ought to be fine on a current porch, however in the event that you are considering introducing an expansive open air kitchen, a standard yard base may not be sufficiently solid.

Remain safe: Find a spot that doesn’t represent a fire hazard to your home, vegetation or sheds. Abstain from placing your grill against combustible walls, underneath electrical cables or near low-hanging trees.

Consider wind direction. By what means will the wind pass any smoke coming over the BBQ? You don’t need it backpedaling into your home or over your visitors.

Keep cool: Do you need your grill or outside your kitchen placed under direct sun, partial sun or shade? You may need to give shield from sun and rain for your visitors, and in addition the culinary expert.

Consider the evening time lighting: If you will utilize your BBQ or open air kitchen during the evening, you will require enough lighting to see the grill surface and any preparation regions.

Work to last: If you pick a changeless grill establishment, guarantee you pick materials that won’t fade over time – especially on the off chance that you are including counter tops. You may likewise need to cover the cooking region, to save it from rusting.

Zone your BBQ: Even the easiest BBQ will at present need four practical ranges where you cook, get ready, plate up and serve your nourishment. Consider how you will set up your food – inside or out; where and how you will plate up and serve it and ensure that you can move easily between these areas – especially when the garden is brimming with visitors.

No Place for Barbecuing At Home? Then Consider a Roof Replacement

In an ideal world everyone would have a big yard where children can run and play and where you can host endless barbecue parties.  But our world is far from ideal and space is becoming a big issue as the world’s population increases.  Homes are becoming smaller and more compact and very few homeowners have a big yard these days.  In fact, many home owners only have enough space in their yard for vehicle parking.  You can however still host brilliant barbecue parties even without any yard space at all by simply getting your rooftop altered for the ultimate barbecue area.

No Place for Barbecuing At Home? Then Consider a Roof Replacement

Create a barbecue area on top of your house

Rooftops makes for great barbecue areas because you get a terrific view of the street, you are utilizing space that would otherwise be wasted and you can be a lot safer and more secluded by transforming your rooftop.  There are a lot of terrific ideas on the internet that you can scout when you are looking for tips on how to turn your roof into a barbecue area.

A good company for roof alterations

KennedyRoofs is a terrific company to trust for all of your roofing needs. They can help you with roof replacements, roof leaks, hail and wind damage to your rooftop and they can do roof replacements.  With their roof replacements you can transform your entire roof or a portion of your roof into a flat surface that you can use to create the ultimate small barbecue area.  Visit http://kennedyroofs.com/ to find out more about their exceptional service and so you can hear how much it will cost to finally have the ultimate barbecue zone.

Create the ultimate rooftop barbecue area

On Google and sites like Pinterest you will find plenty of great ideas that will help you create the ultimate barbecue area that will awe all of your friends.  Here are just a few quick ideas that you can definitely consider for your dedicated barbecue area;

Artificial grass – Many artificial grass companies provide a 12 year warranty with their grass and this grass can even be used for pets or just to make an area seem a lot more beautiful and vibrant.  You can order a grass mat for your roof and create a sense that you are barbecuing in the garden.

Potted plants – potted plants are great for bringing a bit of life into or around your home and will definitely look fantastic at your barbecue area.

Built in barbecue – You can add a built in barbecue for added property value and so your barbecue area will seem cluster free.

Shading solutions – shading is a must for a rooftop barbecue area and luckily you can also get great shading solutions from KennedysRoofs

Seating arrangements – Built in seats are always a great addition to a dedicated barbecue area.

Rooftop minibar – With a rooftop minibar you and your friends won’t have to leave the rooftop for the entire weekend if that is what you desire.

Enjoy Sup Paddling While You Barbecue

Are your barbecues becoming a bit boring?  Well, barbecues with the same friends that only have the same adventures to share can get dull pretty quick.  Sure, you can always jazz up your barbecues by trying new salad recipes, new deserts or even bizarre meats to grill but in the end everyone will always end up in front of the grill, saying the same things and doing the same things.  A great way to make your barbecue sessions a bit more thrilling is to take your barbecue to the shoreline or lake and enjoy sup paddling before you start barbecuing.

Enjoy Sup Paddling While You Barbecue

Why choose sup surfing as an extra activity

Sup paddling is tremendously popular right now.  You can find images of people sup surfing on just about every social media site, adventure blog and magazine simply because you can do so many different things with just one sup.  This makes a sup the best thing in which you can invest for a bit of a different barbecue.

Shop the best sup

There are quite a few different types of sups that you can buy although most sups can be used for a great variety of activities. You can choose between surf sups, all-round sups, flatwater sups and race sups.  Racing sups are some of the most popular sups that people buy because you can also use your sup for competing in sports and sup racing can be done in any lake or pond where other sup sports like surfing require good sea waves.  For the best SUP race paddle boards you can check out the reviews on WavesChamp which will give you a good idea of the functionality, quality, price and size of the different race sups.

Learn to use your sup

It is incredibly easy to learn to use a sup.  You should be able to grasp the basics in just a few minutes.  Sup surfing, however, is a lot harder because it is a lot like general surfing which requires a lot of balance and you need good waves to enjoy sup surfing. 

Choose an inflatable sup so you can take it anywhere

The main reason why sups have suddenly become so popular is due to the fact that they are now inflatable.  You can take your sup anywhere because they fold into a small carry bag that you can fit into any vehicle and store away easily in a close tin your home.  With this new functionality everyone near and far from a water source are investing in sups because the sups can be taken on so many different holidays.

Top adventures to enjoy on a sup

There are lots of different sup adventures that you can try while you and friends are enjoying a barbecue.  The top adventures to try includes sup surfing, sup golfing, sup yoga, sup racing, sup picnics and just casual sup paddling and exploring.  You can also use your sup on a daily basis to get fit by simply getting in a good paddling session each day.

Tips to become a Barbecue Master

Everyone loves a barbecue and it is no secret that we all strive to deliver the most delicious barbecue. It is tricky to get the food at just the right texture or to leave people wanting more. It is said that with barbecue you need practice as with anything else. You might have to get through a hundred steaks to deliver the perfect one. Experience and cooking the same thing many times will give you the opportunity to deliver a scrumptious meal and let your guests wonder why their barbecue never tastes as good.

Tips to become a Barbecue Master

The gas or charcoal debate

First of all you need to decide what works best for you when preparing food and getting a barbecue ready. It is said that gas and charcoal delivers very different results. Think about it this way, if you use gas you are basically utilizing the same method you would while cooking on your gas stove in your home. It is a much simpler and faster way to get your guests fed at your barbecue. It is however great to grill over charcoal if you are looking for that exceptional taste. It does take longer but the results are usually successful. The heat is controlled by moving the coals around and getting the temperature just right. Read more about charcoal grilling here.

Clean is better

Very few potential barbecue masters realize that a clean grill is incredibly important. The heat will transfer better and you don’t have to worry that you are cooking the foods on old grease. A great way to make sure your food is delicious is by running a peeled onion over the grill. It cleans the grill and gives the food a great taste. You as the chef also need to be dressed for success by taking a look at these stylish Chef Aprons that will make your grilling experience even better. No one said you have to wear an old greasy and grimy apron to deliver the best barbecue. If you want to look like a barbecue master you have to dress the part.

The grill needs to be hot

Make sure that your grill is hot. The biggest mistake people make is by waiting for the last minute to heat up the grill. It isn’t practical as your guests will get hungry and you might not achieve the ideal temperature. Make sure that you don’t have to rush and that your grill is hot enough to get the food done in the right amount of time. It is important to realize that not all foods need a super hot grill. Click here to learn more about vegetables and barbecue. It is also important to remember that certain foods that you cook first will absorb a lot of the heat so make sure that you barbecue the foods that will take the longest first so that the grill is hot enough to cook it sufficiently. Practice makes perfect with just about everything in life including barbecuing.

Never Used a Smoker Before? It’s More Versatile than You May Realize

When most people think of using a smoker, they often default to classics like beef, chicken, and pork. And, while all of these are excellent choices, you can actually do much more with a high-quality offset smoker. So, before you limit your food selection based on a preconceived notion of how a smoker should be used, consider giving these other delectable options a try.

Never Used a Smoker Before? It’s More Versatile than You May Realize


For those who prefer fish over other meats, you may be surprised how great it can taste straight out of a smoker. But, this generally isn’t a one-step process. First, you may need to let the fish sit in a brine mixture before setting it on the smoker. This can help give it additionally flavor and can be a fun part of the process to adjust to meet your taste.

If you want to have one of the best tasting experiences possible, consider using freshly caught fish. For example, you can use the Striper Express Guide Service to help you get a fresh catch, and then prep them to go onto the smoker the same day. And nothing can beat that.


Whether you want to make them a side dish or intend to have them as the star of the meal, smoked vegetables can be a delicious option. Essentially, any veggie that can stand up to a traditional grill can also be smoked. Some vegetables to start with could include asparagus, eggplant, mushrooms, squash, and zucchini. And, unlike when smoking meats, these can be ready to eat quite quickly.

The only vegetables that are a definite no-go tend to be leafy greens, as they will not stand up to this form of cooking.


You may have noticed nuts for sale that have a smoky flavor listed on the package, and that is because you can actually smoke nuts. Often, you will need to find a suitable container or rack to hold them, as they can’t go directly into a smoker without support. However, the additional flavor added through the smoking process can be very tasty and definitely worth the effort.


A smoked cheese can be considered quite a luxury and is certainly an unexpected task to take on at home. In fact, many kinds of cheese can be successfully smoked as long as the heat is appropriate. You will need to look for large pieces, such as full rounds or large wedges, to help make the process easier, though heavy slices will work fine as well. But, once it has been smoked, you can cut or slice it just as you would any other time.


Possibly one of the more unconventional uses for a smoker is to smoke fruits. Similar to vegetables, you will need to select options that are suitably strong enough to handle the process. For example, pineapple slices and peaches can be excellent choices and often yield great results. Typically, you may want to consider a “cold smoking” approach when it comes to fruits, as this may work better and limits how much water is removed from the fruit during the process.

Essentially, any food may be a suitable candidate for smoking, though those listed above may be easier places to start. So, don’t limit the use of your new smoker just too traditional meats when there is a whole world of food to be had.

Barbecue Safety Tips

Everything has dangers. Comprehending what those dangers are and how to diminish them is the key to achievement. When cooking outside, regardless of whether hot and quick grilling or low and moderate grill, there are a couple of things you have to know to ensure nothing turns out badly.

Barbecue Safety Tips

Consolidating dangerous fuels with food, hot metals, and extensive gatherings of individuals can be a formula for fiasco in the event that you are not watchful. In order to always stay mindful and prepared for all kinds of circumstances, find a high risk license course near you and enroll yourself immediately. Such a training course prepares you for all kinds of high risk work. Here’s how you can be cautious while barbecuing:

  1. Fire

Fire is the most dangerous element in the universe and you are welcoming it into your terrace for a little picnic. To begin with, the first thing you need is a fire extinguisher. Second, you have to know your fire and know how to control it. Consistently grills and smokers cause a large number of flames, several wounds, many deaths and a huge amount of dollars in harm. You have to know how to cut fuel supplies, extinguish flames and call the fire division. Continuously have one individual responsible for the fire at all circumstances. You ought to likewise know something about treating burns.

  1. Food Safety

Bacteria eats all types of foods you can think of, even Brussels sprouts. It develops at any temperature above 0 degree Celsius and remains alive until that temperature hits around 165 degrees F. As long as it is varying between these two temperatures it is increasing and bringing on illness in your food. Along these lines, until it goes into your mouth or on the grill, it should be kept cool. The second you are done serving it up, it backpedals in the fridge. The fundamental standards are: Suspect Everything, keep it Covered, Keep it Cool, Get it Hot! and Use your Head. Remember that you are more likely to get food poising than catch a cold or flu.

  1. Directions

Kindly read the manual. Take after all the security confinements to the letter. In the event that you have a fire and you didn’t take after the guidelines it is your blame, regardless. Grills, gas or charcoal, and smokers all have particular scopes of operation. You have to know these before you use them. Don’t expect that your new barbecue works simply like the last one and that all similar tenets apply. One indication: You can discover the manuals to most grills and smokers on the producer’s site.

  1. Charcoal Safety

Charcoal grills are the reason for significantly a larger number of flames than gas barbecues. The main issue with charcoal grill is lighting the charcoal. Lighter liquid causes a wide range of issues and you should locate a superior approach to light your coals. What truly blazes the hair off your face is adding lighter liquid to hot coals. Lighter liquid swings to an overwhelming gas at a moderately low temperature. While fluid lighter liquid blazes the vanished (vaporous) lighter liquid detonates. Stream the guidelines precisely and absolutely never let lighting charcoal turn into a distraction.

Tips for Smoking Fish

You love your smoker and up until now you have only considered it to be a valuable resource in the wide world of beef and pork. Yet, some part of you has always wondered just what you could do with it if you had some great fish at the ready. Look no further for the answers to that question. We are prepared to offer you tips for smoking fish.

Obviously, the first thing you will need to do is get some fish. Consider purchasing the best fish finder so that when you and your friends go out on the boat, you always have something delicious to bring back to the family. You don’t want them thinking you just go out there to bake in the sun and drink beer. Having a fish finder at your disposal will let you do that (if it’s your desire), but will also enable you to bring home some significant grub to put on the smoker for all to enjoy.

Tips for Smoking Fish

What’s the Purpose of Smoking Fish?

If you’re going to smoke it, you should understand why you are doing that. When you smoke fish, you are using a dry heat for the purpose of preserving textures and flavors while simultaneously cooking the meat. And, you can cook just about any fish with this process. However, the more oily the fish, the better the results. So, if you’re thinking about using freshwater fish consider:

  • Char
  • Salmon
  • Shad
  • Sturgeon
  • Trout
  • Bass
  • Pike
  • Panfish

Some people will even smoke suckerfish and carp, though most of us consider those to be trash fish.

Two Types of Smoking

There are two types of smoking fish that are utilized. When someone wants to cold smoke a fish, temperatures have to remain at 60° to 110°F for a few hours. Cold smoking will allow the fish to maintain a relatively strong flavor, but it will not cook the fish. Commercial companies are the ones that most readily employ this method. Learn more.

Chances are you will be using the second smoking type, hot smoking, which will smoke and cook your fish. It is a lot easier to manage this form of smoking fish. Outdoor smokers are ideal and you can use any number of styles: electric, wood, charcoal, vertical water, and gas. Temperatures will have to remain as low as possible, between 150° to 170°, for fillets that can be done in an hour.

Before You Smoke

Just like you do with beef and pork, there is a pre-smoking process that must be adhered to. Fish have to be cured before they can be smoked. We understand that it probably doesn’t make a lot of logical sense to preserve something before you are about to preserve it, but it will help keep fish good for a longer period of time. So, follow these steps for curing before you smoke:

  • Soak fish in a salt brine– This can last a few minutes, to a couple of hours. And, you can add sugar and spices to the brine as well. Find a great recipe here.
  • Understand that size matters– In truth, your brine curing time is best decided by the size of the fish. If you’ve got 1 inch thick fillets, consider letting them soak for up to 3 hours. The time allotment will determine how salty your fish taste.
  • Allow to dry– Make sure the fish has completely dried before you smoke it. And, if you’d like to season again, go for it.
  • Skin Side Down– You can hang the fish on hooks too, if your smoker allows for that option. Let it cook until it’s a golden, flaky brown. Learn more fish smoking techniques.

If your fish finder isn’t the only fishing equipment you need prior to smoking, check out OutdoorTricks. Otherwise, enjoy some delicious fish soon.