You love grilling your own food because you know that it is fun but you have to admit that there are still so many things that you want to learn. For example, you are still not aware if the meat that you are buying is fresh or not. It can be a bit hard to know especially if you purchase the meat marinated already.
There are also some other factors that you should consider when you are purchasing such as the following:
- Quality of Meat – There are some types of meat that cost more than others because of how the animals were raised before they were slaughtered.
- Organic or Non-Organic – Everything organic is more expensive than the typical meat. Even other organic products like chestnut hair color hair dye are more expensive because organic products are known to not cause any bad effects to the body. You can try consuming purely organic products now so you can see and feel the difference.
- Types of Meat – There are various types of meat that you can find in the market. Some can be cooked immediately while there are also others that need some time before they can be fully cooked.
Now that you know some factors that will help you choose the right type of meat, there are some simple things to remember that will allow you to choose freshest meat that you can find.
The first thing that you have to do is to smell the meat. The smell will tell you if the meat is still fresh or if it already spoiled. There is a distinct smell that you can only associate with spoiled meat. It will be enough to make you turn away because that is how pungent it is.
The second thing to consider is the meat’s texture. Fresh meat is usually firm and the color is still similar to how the meat should look like. For example, red meat should look red. If the texture of the meat is already sticky or a bit slimy, this is a sign that the meat is far gone from its freshness date.
Since the color of the meat was already discussed earlier, get to know the different types of meat and their required color:
- Poultry – Bluish White to Yellow
- Pork – Grayish Pink
- Ground Beef – Purplish to Brownish Red
- Ground Pork – Dark Pink to Red
Take note that if the meat starts to turn a bit green or a greenish-brown, this is a sign that your meat will not be good for cooking anymore. You do not want your grill to be touched by spoiled meat, right? It might contaminate the other types of meat that you are going to cook.
In order to make your meat stay fresher for a longer period of time, you are recommended to place the meat in the freezer if you plan to use it in a few days. To thaw the meat, place it in the refrigerator overnight then you can cook it the next day. Most meat products can only be stored up to 5 days before they lose their freshness.