A Guide to Having A Barbecue Picnic in A Public Park

Having a barbecue picnic in a park is something else. The feeling of being out in the open, surrounded by greenery, fresh air and an overall happy vibe is just awesome. For people who don’t like going out to public parks, they can replicate the entire set-up at their own homes by using fake grass and some outdoor furniture. If you’re not aware about fake grass and how easy it is to upkeep, you can check out this great guide all about fake grass. Without further discussion, here are a few ideas for having public barbecues:

A Guide to Having A Barbecue Picnic in A Public Park

  1. Arrive early: Laying out a table and a grill can be pretty tough when it comes to barbecuing out in the public. The key is to prepare ahead of time and stake out a table before everyone arrives. That and a smile. It’s amazing how far a smile will go towards getting you a spot at a table, even among cheeseburger-hungry picnickers.
  2. Bring your own particular tablecloth: Nothing changes an outing in the park like a tablecloth. A tablecloth makes even a basic get-together feel special, and eliminates the need to stress over bird poop or any other unpleasant things that occasionally go with picnics in parks.
  3. Purchase a couple of lightweight, reusable place settings: It can appear like an agony to carry reusable plates to an outing, yet in the event that you do a bit of planning and invest into lightweight ones from thrift stores, it can be justified, despite all the trouble. Using proper cutlery and plates right away elevates an outing, to state nothing of eliminating your waste. Focusing on reusable can be trickier when there are vast groups included for the barbecue, yet there are various great compostable alternatives out there. Our most loved is the disposable paper Wasara Tableware line launched by Tokyo-based Shinichio Ogata.
  1. Barbecue tool kit is not necessary: A grill brush and a couple of kitchen tongs is all you truly require.
  2. Arrange your menu around skewers: To make things much simpler, you should jump at the chance to plan most part of the barbecue around things that can be made on skewers. Grilled veggies are the most loved grill food for a lot of vegans, however other simple choices are hotdogs, grillable halloumi cheddar, and pierced shrimp. Regardless of the possibility that it means you’ll have to carry them as well; skewers are much better than bamboo sticks.
  3. Prepare your food ahead of time: Preparing the basic elements of a dinner at home simplifies the procedure at the park. We recommend you jump at the chance to marinate your barbecue food early and carry it to the park ready to cook.
  4. Crowdsource your menu: If you’re welcoming friends and family along, there’s no reason why everybody can’t add to the meal. Have them bring along different snacks and sides to round out the feast.
  5. Know your coals: Or all the more particularly, know the principles for your coals. A few parks oblige visitors to evacuate their own particular charcoal while others request that you leave your coals set up. Know the tenets and come arranged.
  6. BYOB: A great deal of open parks have rules against getting liquor, yet in the event that you’re at a park that is more merciful (or on the off chance that you have an insubordinate streak), you should seriously mull over carrying along wine that is pretty easy to bring along with you.

How to Get Your Garden BBQ Ready

Everybody loves a good BBQ – friends, family, a couple drinks in the garden. Perhaps it’s the Canadian atmosphere that makes us go outside when the sun turns up, and afterward remain out there even when the sun goes back in.

You can purchase small, disposable grills for only a couple of dollars. Be that as it may, in the event that you need to benefit as much as possible from open air cooking and socializing, a bigger BBQ or will empower you to take advantage of BBQ openings and provide food for a bigger gathering. Grills are popular to the point that designers frequently join porch territories and implicit BBQs into the patio nurseries of new properties. However, imagine a scenario in which you don’t have a devoted region in your garden.

How to Get Your Garden BBQ Ready

Where to put your BBQ

Remain nearby to your kitchen: Unless you have a completely independent open air kitchen, with its own running water and power, it’s insightful to find your BBQ as near the indoor kitchen as could be expected under the circumstances. That way you can get to your refrigerator and sink rapidly.

Preparing your garden: In order to prepare your garden for barbecuing, make sure you get rid of any extra trees, shrubs and stumps. You can avail tree arbor lopping services Perth to help make your garden BBQ-ready.

Consider flooring: You will require a level territory, with a fitting base. Abstain from ground surface that will be tricky when wet, or when scattered with food spills and oil, for example, tiles or marble.

A small compact BBQ ought to be fine on a current porch, however in the event that you are considering introducing an expansive open air kitchen, a standard yard base may not be sufficiently solid.

Remain safe: Find a spot that doesn’t represent a fire hazard to your home, vegetation or sheds. Abstain from placing your grill against combustible walls, underneath electrical cables or near low-hanging trees.

Consider wind direction. By what means will the wind pass any smoke coming over the BBQ? You don’t need it backpedaling into your home or over your visitors.

Keep cool: Do you need your grill or outside your kitchen placed under direct sun, partial sun or shade? You may need to give shield from sun and rain for your visitors, and in addition the culinary expert.

Consider the evening time lighting: If you will utilize your BBQ or open air kitchen during the evening, you will require enough lighting to see the grill surface and any preparation regions.

Work to last: If you pick a changeless grill establishment, guarantee you pick materials that won’t fade over time – especially on the off chance that you are including counter tops. You may likewise need to cover the cooking region, to save it from rusting.

Zone your BBQ: Even the easiest BBQ will at present need four practical ranges where you cook, get ready, plate up and serve your nourishment. Consider how you will set up your food – inside or out; where and how you will plate up and serve it and ensure that you can move easily between these areas – especially when the garden is brimming with visitors.

No Place for Barbecuing At Home? Then Consider a Roof Replacement

In an ideal world everyone would have a big yard where children can run and play and where you can host endless barbecue parties.  But our world is far from ideal and space is becoming a big issue as the world’s population increases.  Homes are becoming smaller and more compact and very few homeowners have a big yard these days.  In fact, many home owners only have enough space in their yard for vehicle parking.  You can however still host brilliant barbecue parties even without any yard space at all by simply getting your rooftop altered for the ultimate barbecue area.

No Place for Barbecuing At Home? Then Consider a Roof Replacement

Create a barbecue area on top of your house

Rooftops makes for great barbecue areas because you get a terrific view of the street, you are utilizing space that would otherwise be wasted and you can be a lot safer and more secluded by transforming your rooftop.  There are a lot of terrific ideas on the internet that you can scout when you are looking for tips on how to turn your roof into a barbecue area.

A good company for roof alterations

KennedyRoofs is a terrific company to trust for all of your roofing needs. They can help you with roof replacements, roof leaks, hail and wind damage to your rooftop and they can do roof replacements.  With their roof replacements you can transform your entire roof or a portion of your roof into a flat surface that you can use to create the ultimate small barbecue area.  Visit http://kennedyroofs.com/ to find out more about their exceptional service and so you can hear how much it will cost to finally have the ultimate barbecue zone.

Create the ultimate rooftop barbecue area

On Google and sites like Pinterest you will find plenty of great ideas that will help you create the ultimate barbecue area that will awe all of your friends.  Here are just a few quick ideas that you can definitely consider for your dedicated barbecue area;

Artificial grass – Many artificial grass companies provide a 12 year warranty with their grass and this grass can even be used for pets or just to make an area seem a lot more beautiful and vibrant.  You can order a grass mat for your roof and create a sense that you are barbecuing in the garden.

Potted plants – potted plants are great for bringing a bit of life into or around your home and will definitely look fantastic at your barbecue area.

Built in barbecue – You can add a built in barbecue for added property value and so your barbecue area will seem cluster free.

Shading solutions – shading is a must for a rooftop barbecue area and luckily you can also get great shading solutions from KennedysRoofs

Seating arrangements – Built in seats are always a great addition to a dedicated barbecue area.

Rooftop minibar – With a rooftop minibar you and your friends won’t have to leave the rooftop for the entire weekend if that is what you desire.

Tips to become a Barbecue Master

Everyone loves a barbecue and it is no secret that we all strive to deliver the most delicious barbecue. It is tricky to get the food at just the right texture or to leave people wanting more. It is said that with barbecue you need practice as with anything else. You might have to get through a hundred steaks to deliver the perfect one. Experience and cooking the same thing many times will give you the opportunity to deliver a scrumptious meal and let your guests wonder why their barbecue never tastes as good.

Tips to become a Barbecue Master

The gas or charcoal debate

First of all you need to decide what works best for you when preparing food and getting a barbecue ready. It is said that gas and charcoal delivers very different results. Think about it this way, if you use gas you are basically utilizing the same method you would while cooking on your gas stove in your home. It is a much simpler and faster way to get your guests fed at your barbecue. It is however great to grill over charcoal if you are looking for that exceptional taste. It does take longer but the results are usually successful. The heat is controlled by moving the coals around and getting the temperature just right. Read more about charcoal grilling here.

Clean is better

Very few potential barbecue masters realize that a clean grill is incredibly important. The heat will transfer better and you don’t have to worry that you are cooking the foods on old grease. A great way to make sure your food is delicious is by running a peeled onion over the grill. It cleans the grill and gives the food a great taste. You as the chef also need to be dressed for success by taking a look at these stylish Chef Aprons that will make your grilling experience even better. No one said you have to wear an old greasy and grimy apron to deliver the best barbecue. If you want to look like a barbecue master you have to dress the part.

The grill needs to be hot

Make sure that your grill is hot. The biggest mistake people make is by waiting for the last minute to heat up the grill. It isn’t practical as your guests will get hungry and you might not achieve the ideal temperature. Make sure that you don’t have to rush and that your grill is hot enough to get the food done in the right amount of time. It is important to realize that not all foods need a super hot grill. Click here to learn more about vegetables and barbecue. It is also important to remember that certain foods that you cook first will absorb a lot of the heat so make sure that you barbecue the foods that will take the longest first so that the grill is hot enough to cook it sufficiently. Practice makes perfect with just about everything in life including barbecuing.

Never Used a Smoker Before? It’s More Versatile than You May Realize

When most people think of using a smoker, they often default to classics like beef, chicken, and pork. And, while all of these are excellent choices, you can actually do much more with a high-quality offset smoker. So, before you limit your food selection based on a preconceived notion of how a smoker should be used, consider giving these other delectable options a try.

Never Used a Smoker Before? It’s More Versatile than You May Realize


For those who prefer fish over other meats, you may be surprised how great it can taste straight out of a smoker. But, this generally isn’t a one-step process. First, you may need to let the fish sit in a brine mixture before setting it on the smoker. This can help give it additionally flavor and can be a fun part of the process to adjust to meet your taste.

If you want to have one of the best tasting experiences possible, consider using freshly caught fish. For example, you can use the Striper Express Guide Service to help you get a fresh catch, and then prep them to go onto the smoker the same day. And nothing can beat that.


Whether you want to make them a side dish or intend to have them as the star of the meal, smoked vegetables can be a delicious option. Essentially, any veggie that can stand up to a traditional grill can also be smoked. Some vegetables to start with could include asparagus, eggplant, mushrooms, squash, and zucchini. And, unlike when smoking meats, these can be ready to eat quite quickly.

The only vegetables that are a definite no-go tend to be leafy greens, as they will not stand up to this form of cooking.


You may have noticed nuts for sale that have a smoky flavor listed on the package, and that is because you can actually smoke nuts. Often, you will need to find a suitable container or rack to hold them, as they can’t go directly into a smoker without support. However, the additional flavor added through the smoking process can be very tasty and definitely worth the effort.


A smoked cheese can be considered quite a luxury and is certainly an unexpected task to take on at home. In fact, many kinds of cheese can be successfully smoked as long as the heat is appropriate. You will need to look for large pieces, such as full rounds or large wedges, to help make the process easier, though heavy slices will work fine as well. But, once it has been smoked, you can cut or slice it just as you would any other time.


Possibly one of the more unconventional uses for a smoker is to smoke fruits. Similar to vegetables, you will need to select options that are suitably strong enough to handle the process. For example, pineapple slices and peaches can be excellent choices and often yield great results. Typically, you may want to consider a “cold smoking” approach when it comes to fruits, as this may work better and limits how much water is removed from the fruit during the process.

Essentially, any food may be a suitable candidate for smoking, though those listed above may be easier places to start. So, don’t limit the use of your new smoker just too traditional meats when there is a whole world of food to be had.

Barbecue Safety Tips

Everything has dangers. Comprehending what those dangers are and how to diminish them is the key to achievement. When cooking outside, regardless of whether hot and quick grilling or low and moderate grill, there are a couple of things you have to know to ensure nothing turns out badly.

Barbecue Safety Tips

Consolidating dangerous fuels with food, hot metals, and extensive gatherings of individuals can be a formula for fiasco in the event that you are not watchful. In order to always stay mindful and prepared for all kinds of circumstances, find a high risk license course near you and enroll yourself immediately. Such a training course prepares you for all kinds of high risk work. Here’s how you can be cautious while barbecuing:

  1. Fire

Fire is the most dangerous element in the universe and you are welcoming it into your terrace for a little picnic. To begin with, the first thing you need is a fire extinguisher. Second, you have to know your fire and know how to control it. Consistently grills and smokers cause a large number of flames, several wounds, many deaths and a huge amount of dollars in harm. You have to know how to cut fuel supplies, extinguish flames and call the fire division. Continuously have one individual responsible for the fire at all circumstances. You ought to likewise know something about treating burns.

  1. Food Safety

Bacteria eats all types of foods you can think of, even Brussels sprouts. It develops at any temperature above 0 degree Celsius and remains alive until that temperature hits around 165 degrees F. As long as it is varying between these two temperatures it is increasing and bringing on illness in your food. Along these lines, until it goes into your mouth or on the grill, it should be kept cool. The second you are done serving it up, it backpedals in the fridge. The fundamental standards are: Suspect Everything, keep it Covered, Keep it Cool, Get it Hot! and Use your Head. Remember that you are more likely to get food poising than catch a cold or flu.

  1. Directions

Kindly read the manual. Take after all the security confinements to the letter. In the event that you have a fire and you didn’t take after the guidelines it is your blame, regardless. Grills, gas or charcoal, and smokers all have particular scopes of operation. You have to know these before you use them. Don’t expect that your new barbecue works simply like the last one and that all similar tenets apply. One indication: You can discover the manuals to most grills and smokers on the producer’s site.

  1. Charcoal Safety

Charcoal grills are the reason for significantly a larger number of flames than gas barbecues. The main issue with charcoal grill is lighting the charcoal. Lighter liquid causes a wide range of issues and you should locate a superior approach to light your coals. What truly blazes the hair off your face is adding lighter liquid to hot coals. Lighter liquid swings to an overwhelming gas at a moderately low temperature. While fluid lighter liquid blazes the vanished (vaporous) lighter liquid detonates. Stream the guidelines precisely and absolutely never let lighting charcoal turn into a distraction.

Tips for Smoking Fish

You love your smoker and up until now you have only considered it to be a valuable resource in the wide world of beef and pork. Yet, some part of you has always wondered just what you could do with it if you had some great fish at the ready. Look no further for the answers to that question. We are prepared to offer you tips for smoking fish.

Obviously, the first thing you will need to do is get some fish. Consider purchasing the best fish finder so that when you and your friends go out on the boat, you always have something delicious to bring back to the family. You don’t want them thinking you just go out there to bake in the sun and drink beer. Having a fish finder at your disposal will let you do that (if it’s your desire), but will also enable you to bring home some significant grub to put on the smoker for all to enjoy.

Tips for Smoking Fish

What’s the Purpose of Smoking Fish?

If you’re going to smoke it, you should understand why you are doing that. When you smoke fish, you are using a dry heat for the purpose of preserving textures and flavors while simultaneously cooking the meat. And, you can cook just about any fish with this process. However, the more oily the fish, the better the results. So, if you’re thinking about using freshwater fish consider:

  • Char
  • Salmon
  • Shad
  • Sturgeon
  • Trout
  • Bass
  • Pike
  • Panfish

Some people will even smoke suckerfish and carp, though most of us consider those to be trash fish.

Two Types of Smoking

There are two types of smoking fish that are utilized. When someone wants to cold smoke a fish, temperatures have to remain at 60° to 110°F for a few hours. Cold smoking will allow the fish to maintain a relatively strong flavor, but it will not cook the fish. Commercial companies are the ones that most readily employ this method. Learn more.

Chances are you will be using the second smoking type, hot smoking, which will smoke and cook your fish. It is a lot easier to manage this form of smoking fish. Outdoor smokers are ideal and you can use any number of styles: electric, wood, charcoal, vertical water, and gas. Temperatures will have to remain as low as possible, between 150° to 170°, for fillets that can be done in an hour.

Before You Smoke

Just like you do with beef and pork, there is a pre-smoking process that must be adhered to. Fish have to be cured before they can be smoked. We understand that it probably doesn’t make a lot of logical sense to preserve something before you are about to preserve it, but it will help keep fish good for a longer period of time. So, follow these steps for curing before you smoke:

  • Soak fish in a salt brine– This can last a few minutes, to a couple of hours. And, you can add sugar and spices to the brine as well. Find a great recipe here.
  • Understand that size matters– In truth, your brine curing time is best decided by the size of the fish. If you’ve got 1 inch thick fillets, consider letting them soak for up to 3 hours. The time allotment will determine how salty your fish taste.
  • Allow to dry– Make sure the fish has completely dried before you smoke it. And, if you’d like to season again, go for it.
  • Skin Side Down– You can hang the fish on hooks too, if your smoker allows for that option. Let it cook until it’s a golden, flaky brown. Learn more fish smoking techniques.

If your fish finder isn’t the only fishing equipment you need prior to smoking, check out OutdoorTricks. Otherwise, enjoy some delicious fish soon.

Surprise Friends with This 40th Birthday Party Idea That Does Not Involve Barbequing

By the time you are turning 40 years old you have probably spent a lot of birthday parties in front of the grill because barbecues are so easy to arrange, just about all of your friends love these types of parties and they are quite affordable.  But someone’s 40th is not just your average birthday.  Not everyone is lucky enough to reach the age of 40 and your friend, spouse or loved one deserves a great party to help them deal with the shock and anxiety of being in his or her 40s.  It is time to hang up the apron and barbeque tools for just this once and to start saving up for a birthday party that will be spectacular and completely unforgettable.

Surprise Friends with This 40th Birthday Party Idea That Does Not Involve Barbequing

Go for a stretch hummer party

Celebrating a 40th birthday party in a stretch Hummer is the ultimate luxury birthday party you can arrange.  Luxury hummers allows you to take 12 – 14 guests along on the cruise and everyone can sit comfortably as they enjoy lots of laughter, great drinks, nightclub lighting inside one of the best looking limousines ever created.  The hummers come in different colors like chrome, purple, pink and white and they are fashioned with the latest entertainment systems that allow you to enjoy karaoke, music videos, smoke machines and much more while you have a blast.  Book now at Perth Stretch Hummers so you can be sure to get your hands on that extra special limousine for an extra special birthday celebration.

Things you can do in a stretch hummer

Hiring a limousine is about much more than just taking a ride in a fancy limousine, especially when you use Perth Stretch Hummers.  Perth Stretch Hummers has the best solutions for the ultimate birthday celebration because you can enjoy the following on your hummer trips;

Swan Valley wine tour – This is the perfect idea for the perfect birthday celebration because everyone can enjoy beautiful scenery of some of the most beautiful wineries in the world, they can enjoy crisp wine tasting and yummy cheeses and the tour also include beer and liqueur tasting as well as a delicious meal and everything happens in a limousine.

Concert connection – You can travel from one amazing concert and performance to another and enjoy luxury journeys while you wait for the next concert to start.  The limousines are also fashioned with terrific sound systems and songs of the artists you are going to see will be played while you journey.

You also don’t need a birthday party as an excuse to hire a limousine because the limousine hire is also suitable for lots of other functions such as corporate functions, social functions, kids parties, hen & bucks night parties, school balls and weddings.  If your birthday isn’t around the corner then you can always find another excuse to enjoy a luxury journey in a fantastic hummer while you take a break from the usual barbeque sessions.

Best Kept Barbeque Secrets

There’s definitely a secret to making great barbeque. The smoker and grill are key factors, for sure, and choosing the right ones can certainly be a challenge. But, once you get past that hurdle, trial and error are generally your best mode of defense against your BBQ competitors. We’re not all destined for BBQ greatness, but many of us can achieve something close with these best kept barbeque secrets.

As we stated earlier, choosing the right grill and smoker is a deciding factor in your BBQ genius. We recommend you invest some time perusing this Weber Q comparison guide. Since there are thousands of Weber grills to choose from, this guide will help you make an informed decision. The Q series by Weber is particularly unique in its design. And, they are highly portable and leave a small footprint. Pick the right one for you and then start focusing on these best kept BBQ secrets!

Best Kept Barbeque Secrets

10 Tips for Exceptional Barbeque

John Markus is a decorated Pitmaster and certainly someone in the BBQ industry who can offer trustworthy advice. When you combine his expertise with that of Johnny Trigg and Nicole Davenport, you are guaranteed to get more than 10 tips for exceptional barbeque. But, we’re only going to share our favorites with you here:

  1. Rub early– Let the meat reach room temperature and then rub it down about an hour before you throw it in the smoker. Learn some great rubs.
  2. Patience– You might be tempted to add barbeque sauce early on, but it is best when you wait patiently until the last couple of minutes of cooking. It will cook in just the way you’re hoping for.
  3. Apple juice- It seems odd, but apple juice, squirted onto the meat at regular intervals will add flavor and make it a gorgeous color. Plus, you’ll avoid the black that often occurs.
  4. Wood to coals– Perhaps you never considered it, but you can add a couple hunks of wood to the coals. This will add a nice smoky flavor. Consider pecan or hickory. Oak can add a mellow flavor as well.
  5. Low and slow- It’s the way to go. But many of us are in a hurry to get the meat on the grill. Be sure that the fire is tame and averaging a 200-250 degree mark on the grates.
  6. Gauge- You cannot eyeball good barbeque. You definitely need to invest in a good meat temperature gauge. This will help you ensure you don’t over- or undercook your meat. Check out these gauge options.
  7. Take it off- Do this just a wee bit sooner than you think you should. Meat will continue cooking even once it has left the grates. If you pull it off when it’s reached your desired stage, you might be disappointed by those extra moments of cooking.
  8. Mistakes are great– If you make mistakes, all that says is, “You’re human.” Mistakes give you the opportunity to learn. Remember, trial and error is part of the process, even with these secret tips.
  9. Don’t flip– Over flipping the meat can make the juices fall out. Let it rest on one side for half of the cook time and the other side for the other half. Only flip once.
  10. Squeeze butter- This comes in liquid form and can add desirable moisture and flavor to your steaks and other meats.

If you want the rest of the expert advice, click this.

Grilling When You’re A Vegetarian

There are times when you may feel out of place whenever you are being invited to go to a barbecue party because you do not have anything to eat. You may eat some of the sides especially when they are comprised of some of the things that you normally eat but you have to admit that going to barbecue parties is not exactly one of your favorite things to do.

Your choice to become a vegetarian may have stemmed from a variety of reasons wkmtwog. Perhaps you have started becoming more health conscious when you gained a lot of weight over the past years because of unhealthy food choices. Perhaps you have suddenly decided to try it out and you have ended up liking it. Whether you have decided based on what you have seen from True Health Diagnostics or you just decided on your own, what matters is that you are keen on sticking with your choice.

Grilling When You’re A Vegetarian

Check out some of the other vegetarian recipes that you can try. Here are some of the foods that you can grill when you are a vegetarian:

  1. Eggplant

Do you realize that the eggplant is very appealing when it is a bit smoked? It became a bit soft but it helps absorb the taste of the other flavourings that you are going to put on it. If you are concerned about how beneficial the eggplant is going to be for you, you should not worry. Eggplants contain fiber that will help in digestion. It also contains Vitamin B1 that the body needs. There are various eggplant recipes you can try but simply grilling it with olive oil and some salt and adding it with quinoa will already make a lot of difference.

  1. Corn

It will be hard to find a person who dislikes corn. Corn is known to be cooked in a variety of ways. If you would boil it, it can turn sweet but will be nice with butter, salt and sometimes even cheese. If you would like to grill it though, just put it over your grill for a few minutes for each side while adding bits of butter. You may already eat it afterwards or you may remove the corn from the cob and add it to a crostini along with other vegetables. Another great option is to add the grilled corn to pasta. The smoky taste will be evident and will make the vegetable pasta even more flavourful.

  1. Mushrooms

If you would like to have something juicy grilled on your smoker then you do not have to search far and wide, you can grill mushrooms. There are different types of mushrooms available. Just make sure that you will choose those that are edible. Portobello mushrooms are known to be juicy too and they can be mixed with other vegetarian friendly ingredients too.

There are still a lot of other products that you can grill and eat without having to eat meat. If you want something tart and sweet, you may grill peaches and if you want something that can be flavoured immensely, you may go for a zucchini. The choice will be up to you.